Food Grade Additives

Citric Acid FCC Food Grade C6H8O7 Formula wt, anhydrous 192.13 C6H8O7·H2O Formula wt, monohydrate 210.14 INS: 330 CAS: anhydrous [77-92-9]CAS: monohydrate [5949-29-1]

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It is used as a preservative to slow down the oxidation process thus preserving the color and freshness in foods such as pasta, bread, cured meats, jams and jellies. The low pH of ascorbic acid helps prevent microbial growth and spoilage.